About Us

Florida Food Safety Systems is the premier food safety and compliance expert in the state of Florida.

We offer food safety consulting services to businesses and organizations that operate commercial kitchens to ensure compliance with governmental regulations.

With a focus on food safety, Florida Food Safety Systems can train your staff to ensure that your kitchen complies with governmental regulations and does food safety the right way every day.

Experience

Our founder and CEO, Danielle Egger has extensive experience with the governmental and regulatory side of food safety and she brings this unique perspective to every client interaction.

As a former Florida regulatory specialist and state food-borne illness investigator, Egger has conducted over 10,000 health inspections in bars, public and private schools, nursing homes, assisted living facilities, and hospitals. 

She was also responsible for teaching state health inspectors in how to conduct on-site health inspections of commercial kitchens.

In 2013, Egger was nationally recognized by the FDA for her role in protecting against food borne bio-terrorism during the Republican National Convention.

What Sets Us Apart

We cultivate real relationships with each and every client that we welcome into the Florida Food Safety Systems family. 

We work one-on-one with every client to create a plan that works for their establishment(s), because there is no “one-plan-fits-all” model to follow in regards to food safety in commercial kitchens.

Our consultants are available for commercial kitchen emergencies 24/7, and we can usually respond within 24 hours to establishments located in the greater Tampa Bay Area

Who We Work With

Florida Food Safety Systems provides food safety consulting services to businesses and organizations that operate commercial kitchens throughout the state of Florida.

We work with owners and operators in all sectors of the hospitality industry, including restaurants, bars, breweries, retail meat and seafood markets, deli’s and cafes, coffee shops, smoothie bars, food manufacturers, and others.

We also work with assisted living facilities, nursing homes, school districts, private schools, colleges and universities, nonprofit organizations, food trucks, commissary kitchens, and others who operate commercial kitchens.

In 2020, we began offering our COVID-19 Consulting Services to local city government entities and chambers of commerce, including St Pete College, the St. Petersburg Chamber of Commerce, the St. Cloud and Kissimmee/Osceola Chamber of Commerce’s, and cities oof Kissimmee and St. Cloud.

Florida Food Safety Systems is the premier food safety and compliance expert in the state of Florida

We offer food safety consulting services to businesses and organizations that operate commercial kitchens to ensure compliance with governmental regulations.

With a focus on food safety, Florida Food Safety Systems can train your staff to ensure that your kitchen complies with governmental regulations and does food safety the right way every day.

Experience

Our founder and CEO, Danielle Egger has extensive experience with the governmental and regulatory side of food safety and she brings this unique perspective to every client interaction.

As a former Florida regulatory specialist and state food-borne illness investigator, Egger has conducted over 10,000 health inspections in bars, public and private schools, nursing homes, assisted living facilities, and hospitals. 

She was also responsible for teaching state health inspectors in how to conduct on-site health inspections of commercial kitchens.

In 2013, Egger was nationally recognized by the FDA for her role in protecting against food borne bio-terrorism during the Republican National Convention.

What Sets Us Apart

We cultivate real relationships with each and every client that we welcome into the Florida Food Safety Systems family. 

We work one-on-one with every client to create a plan that works for their establishment(s), because there is no “one-plan-fits-all” model to follow in regards to food safety in commercial kitchens.

Our consultants are available for commercial kitchen emergencies 24/7, and we can usually respond within 24 hours to establishments located in the greater Tampa Bay Area

Who We Work With

Florida Food Safety Systems provides food safety consulting services to businesses and organizations that operate commercial kitchens throughout the state of Florida.

We work with owners and operators in all sectors of the hospitality industry, including restaurants, bars, breweries, retail meat and seafood markets, deli’s and cafes, coffee shops, smoothie bars, food manufacturers, and others.

We also work with assisted living facilities, nursing homes, school districts, private schools, colleges and universities, nonprofit organizations, food trucks, commissary kitchens, and others who operate commercial kitchens.

In 2020, we began offering our COVID-19 Consulting Services to local city government entities and chambers of commerce, including St Pete College, the St. Petersburg Chamber of Commerce, the St. Cloud and Kissimmee/Osceola Chamber of Commerce’s, and cities oof Kissimmee and St. Cloud.

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COVID-19 Consulting

Our COVID-19 Consulting Services are designed to help business owners and operators navigate the ever-changing governmental regulations and guidelines required to safely reopen their establishments.

Undercover Dining

Our Undercover Dining Services give you, the business owner, a fresh look at the experience offered to your guests.  You will receive a report detailing our undercover diners' experience, including food quality and staff interactions.

Sanitation Inspections

Our Sanitation Inspections include a top-to-bottom inspection and grading of your commercial kitchen using the same criteria required by the state of Florida. We will train your staff to help correct any deficiencies found. 

 

Staff Training & Certification

Our staff training includes classes in English and Spanish for ServSafe Food Managers, SafeStaff Food Handlers, and Responsible Vendor training to comply with Florida’s stringent governmental regulations.

Food Safety Consulting

Our Food Safety Consulting Services help business owners ensure their commercial kitchens operate efficiently and in compliance with governmental regulations in their daily operations.

Emergency Response Team

Florida Food Safety Systems is available 24/7 with our Emergency Response Team to address your commercial kitchen emergencies. We specialize in helping the hospitality industry recover from emergency regulatory shutdowns.

Some of our Clients