Services

Emergency Response Team

24/7 Help is Available

Florida Food Safety Systems provides emergency response services to existing and new clients who are dealing with a food safety emergency in their commercial kitchen.

The most serious commercial kitchen emergencies involve establishments that have suffered a temporary closure by the state because their commercial kitchen failed state inspection.

Business owners may not realize that their kitchen is not operating within regulations and that their staff needs training until the health inspector visits.

We are Your Commercial Kitchen Fixer

Throughout our 20 years experience in the foodservice industry in the state of Florida, we have cultivated a list of the best vendors who are part of our Emergency Response Team, including restaurant deep-cleaning specialists, general contractors, plumbers, electricians, attorneys, marketing specialists and others who can respond immediately to address your kitchen emergency.

Network of Trusted Professionals

Throughout our 20 years experience in the foodservice industry in the state of Florida, we have cultivated a list of the best vendors who are part of our Emergency Response Team, including restaurant deep-cleaning specialists, general contractors, plumbers, electricians, attorneys, marketing specialists and others who can respond immediately to address your kitchen emergency.

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COVID-19 Consulting

Our COVID-19 Consulting Services are designed to help business owners and operators navigate the ever-changing governmental regulations and guidelines required to safely reopen their establishments.

Undercover Dining

Our Undercover Dining Services give you, the business owner, a fresh look at the experience offered to your guests.  You will receive a report detailing our undercover diners' experience, including food quality and staff interactions.

Sanitation Inspections

Our Sanitation Inspections include a top-to-bottom inspection and grading of your commercial kitchen using the same criteria required by the state of Florida. We will train your staff to help correct any deficiencies found.

 

Staff Training & Certification

Our staff training includes classes in English and Spanish for ServSafe Food Managers, SafeStaff Food Handlers, and Responsible Vendor training to comply with Florida’s stringent governmental regulations.

Food Safety Consulting

Our Food Safety Consulting Services help business owners ensure their commercial kitchens operate efficiently and in compliance with governmental regulations in their daily operations.

Emergency Response Team

Florida Food Safety Systems is available 24/7 with our Emergency Response Team to address your commercial kitchen emergencies. We specialize in helping the hospitality industry recover from emergency regulatory shutdowns.

Some of our Clients