Services

Food Safety Consulting

What We Do

Florida Food Safety Systems provides food safety consulting services to businesses that operate commercial kitchens.

Whether you are a small start-up or an established organization, food safety inspections and compliance with local and state governmental regulations can be time-consuming and challenging.

Our food safety consulting services are tailored to meet the needs of every individual client.

Some of the services offered by Florida Food Safety Systems include:

  • COVID-19 Consulting
  • Food Handler 
  • Food Manager
  • Responsible Vendor
  • Sanitation Inspections
  • New Concept Development
  • Permitting & Licensing Assistance
  • Hazard Analysis (HACCP) Planning

Every Clients Needs Are Unique

We work with a wide variety of businesses in the hospitality industry, and all have unique needs. Some clients we visit on a quarterly basis to provide food handler and responsible vendor training. For other clients, we perform monthly Sanitation Audits to ensure their business is always operating in compliance with governmental regulations.

Some clients approach us when they are in the “creating blueprints” stage of new concept development while others call us in a panic after their commercial kitchen has been ordered to close after a failed a health inspection.

Regardless of your situation, our consultants will work one-on-one with you to develop the procedures to ensure that every day your staff does food safety the right way.

What We Do

Florida Food Safety Systems provides food safety consulting services to businesses that operate commercial kitchens.

Whether you are a small start-up or an established organization, food safety inspections and compliance with local and state governmental regulations can be time-consuming and challenging.

Our food safety consulting services are tailored to meet the needs of every individual client.

Some of the services offered by Florida Food Safety Systems include:

 

  • COVID-19 Consulting
  • Food Handler 
  • Food Manager
  • Responsible Vendor
  • Sanitation Inspections 
  • New Concept Development
  • Permitting & Licensing Assistance
  • Hazard Analysis (HACCP) Planning

Every Clients Needs Are Unique

We work with a wide variety of businesses in the hospitality industry, and all have unique needs. Some clients we visit on a quarterly basis to provide food handler and responsible vendor training. For other clients, we perform monthly Sanitation Audits to ensure their business is always operating in compliance with governmental regulations.

Some clients approach us when they are in the “creating blueprints” stage of new concept development while others call us in a panic after their commercial kitchen has been ordered to close after a failed a health inspection.

Regardless of your situation, our consultants will work one-on-one with you to develop the procedures to ensure that every day your staff does food safety the right way.

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COVID-19 Consulting

Our COVID-19 Consulting Services are designed to help business owners and operators navigate the ever-changing governmental regulations and guidelines required to safely reopen their establishments.

Undercover Dining

Our Undercover Dining Services give you, the business owner, a fresh look at the experience offered to your guests.  You will receive a report detailing our undercover diners' experience, including food quality and staff interactions.

Sanitation Inspections

Our Sanitation Inspections include a top-to-bottom inspection and grading of your commercial kitchen using the same criteria required by the state of Florida. We will train your staff to help correct any deficiencies found. 

 

Staff Training & Certification

Our staff training includes classes in English and Spanish for ServSafe Food Managers, SafeStaff Food Handlers, and Responsible Vendor training to comply with Florida’s stringent governmental regulations.

Food Safety Consulting

Our Food Safety Consulting Services help business owners ensure their commercial kitchens operate efficiently and in compliance with governmental regulations in their daily operations.

Emergency Response Team

Florida Food Safety Systems is available 24/7 with our Emergency Response Team to address your commercial kitchen emergencies. We specialize in helping the hospitality industry recover from emergency regulatory shutdowns.

Some of our Clients