Florida Food Safety Systems provides private Health & Sanitation Inspections for the hospitality industry.
Our consultants will conduct a complete top-to-bottom health inspection of your establishment using the same criteria used by the state of Florida health department.
After our inspection and assessment, we will provide you a comprehensive report of our findings using a point system to grade your establishment. We will return for daily staff training and inspections until your kitchen obtains a passing score.
This grading system allows us to precisely determine areas of strength and areas in need of improvement. When we find areas that need improvement, we can help set in place new procedures and train your staff to ensure compliance.
Extra Set of Eyes
In addition to monitoring food safety and sanitation, we take a step back to observe and document your staff’s habits and practices. We provide a second set of eyes to see the little things that are often overlooked.
We are able to identify the causes of the issues your commercial kitchen is facing, and more importantly, allows us to provide instant education to your employees when we observe problems.
What We Do
Florida Food Safety Systems provides food safety consulting services to businesses that operate commercial kitchens.
Whether you are a small start-up or an established organization, food safety inspections and compliance with local and state governmental regulations can be time-consuming and challenging.
Our food safety consulting services are tailored to meet the needs of every individual client.
Some of the services offered by Florida Food Safety Systems include:
- COVID-19 Consulting
- Food Handler
- Food Manager
- Responsible Vendor
- Sanitation Inspections
- New Concept Development
- Permitting & Licensing Assistance
- Hazard Analysis (HACCP) Planning
Every Clients Needs Are Unique
We work with a wide variety of businesses in the hospitality industry, and all have unique needs. Some clients we visit on a quarterly basis to provide food handler and responsible vendor training. For other clients, we perform monthly Sanitation Audits to ensure their business is always operating in compliance with governmental regulations.
Some clients approach us when they are in the “creating blueprints” stage of new concept development while others call us in a panic after their commercial kitchen has been ordered to close after a failed a health inspection.
Regardless of your situation, our consultants will work one-on-one with you to develop the procedures to ensure that every day your staff does food safety the right way.
Our COVID-19 Consulting Services are designed to help business owners and operators navigate the ever-changing governmental regulations and guidelines required to safely reopen their establishments.
Our Undercover Dining Services give you, the business owner, a fresh look at the experience offered to your guests. You will receive a report detailing our undercover diners' experience, including food quality and staff interactions.
Our Sanitation Inspections include a top-to-bottom inspection and grading of your commercial kitchen using the same criteria required by the state of Florida. We will train your staff to help correct any deficiencies found.
Staff Training & Certification
Our staff training includes classes in English and Spanish for ServSafe Food Managers, SafeStaff Food Handlers, and Responsible Vendor training to comply with Florida’s stringent governmental regulations.
Food Safety Consulting
Our Food Safety Consulting Services help business owners ensure their commercial kitchens operate efficiently and in compliance with governmental regulations in their daily operations.
Emergency Response Team
Florida Food Safety Systems is available 24/7 with our Emergency Response Team to address your commercial kitchen emergencies. We specialize in helping the hospitality industry recover from emergency regulatory shutdowns.