We are

Florida's Premier Food Safety & Compliance Experts

COVID-19 consulting, staff training, HACCP Plans, private sanitation inspections, & other food safety consulting services for Florida's hospitality industry

Covid-19 Best Practices for Food Safety &  Sanitation

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Florida Food Safety Systems is the premier food safety and compliance expert in the state of Florida. We help business owners navigate the governmental regulations required to safely and properly operate a commercial kitchen.

We work with our clients to create an operational plan to ensure that their kitchen approaches food safety the right way, every day.

Our services include COVID-19 consulting services, staff training (ServSafe Food Manager & SafeStaff Food Handler), HACCP Plans, monthly sanitation inspections, undercover dining services, new concept development, and other food safety consulting services to Florida’s hospitality industry.

WHY WE ARE DIFFERENT

Our founder and CEO, Danielle Egger has extensive experience with the governmental and regulatory side of food safety and she brings this unique perspective to every client interaction.

After 10 years of working for the Florida Department of Health as both an Environmental Scientist and Biological Scientist, Egger founded Florida Food Safety Systems to provide commercial consulting services to the hospitality industry.

Over the last five years, Florida Food Safety Systems has worked with over 200 hospitality-based businesses and organizations located throughout the state of Florida including restaurants, bars, event spaces, food processing facilities, and others.

Services Offered

COVID-19 CONSULTING

Our COVID-19 Consulting Services are designed to help business owners and operators navigate the ever-changing governmental regulations and guidelines required to protect patrons and staff.

Staff Training

Our ServSafe Food Manager & SafeStaff Food Handler classes are offered English & Spanish to comply with Florida’s stringent governmental regulations.

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FOOD SAFETY CONSULTING

Our Food Safety Consulting Services help business owners ensure their commercial kitchens operate efficiently and in compliance with governmental regulations in their daily operations.

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Private Sanitation Inspections

Our top-to-bottom inspection and grading of your commercial kitchen uses the same criteria required by the state of Florida. We will train your staff to help correct any deficiencies found.

UNDERCOVER DINING

Our Undercover Dining Services give you, the business owner, a fresh look at the full experience that your guests experience, including food quality, staff interactions, plus restaurant atmosphere.

EMERGENCY RESPONSE

Florida Food Safety Systems is available 24/7 with to address your commercial kitchen emergencies. We specialize in helping the busineses recover from emergency regulatory shutdowns.