Florida's Food Safety & Compliance Experts
THE GOLD STANDARD OF FOOD SAFETY
Florida Food Safety Systems is the gold standard of food safety. We assist with navigation of governmental regulations to safely and properly operate a commercial food service establishment.
We work with our clients to create an operational plan ensuring that their food establishment approaches food safety the right way, every day.
Our services include:
- Food Safety and Sanitation Audits
- Staff trainings in English and Spanish, including ServSafe Food Manager and Handler certifications, Responsible Vendor training, and customized in-house trainings.
- HACCP plan preparation, validation, and verification
- Undercover dining services
- Liquor license assistance
- Licensing assistance for new and newly renovated facilities
- Foodborne illness investigations
- Expert witness testimony
- Emergency disaster response – Mobile walk in cooler/freezer rentals
WHY WE ARE DIFFERENT
Founder and CEO Danielle Egger has extensive experience with the governmental and regulatory side of food safety and she brings this unique perspective to every client interaction.
After more than 10 years of working for the Florida Department of Health as both an Environmental Specialist and Biological Scientist, Egger founded Florida Food Safety Systems to provide educational and professional consulting services to the hospitality industry.
Since it’s beginning in 2016, Florida Food Safety Systems has worked with over 900 hospitality-based businesses in Florida, Pennsylvania, Ohio, Michigan, Nevada, and Europe. Our clientele range from small local restaurants, bars, event spaces, food trucks, commissaries, and food processing facilities, to multiple Michelin-Starred restaurants.
We take pride in offering customized services to best suit your needs, no matter the size of your business.
Services Offered
commercial kitchen CONSULTING
Our Food Safety Consulting Services help ensure commercial kitchens operate efficiently and in compliance with governmental regulations in their daily operations. Whether it’s assistance with initial licensing, plan review, liquor licenses, or HACCP plan development, our team is ready to assist.
Staff Training
Our ServSafe Food Manager & Food Handler classes are offered in English & Spanish to comply with Florida’s stringent governmental regulations. We also offer Responsible Vendor Training and customized in-house training.
Private food safety and Sanitation Inspections
Our top-to-bottom inspection and grading of your commercial kitchen uses the same criteria required by the state of Florida. We will train your staff to help correct any deficiencies found.
UNDERCOVER DINING
Our Undercover Dining Services give you, the business owner, a fresh perspective of your guest’s experience, including food quality, staff interactions, food handling, and restaurant atmosphere.
EMERGENCY RESPONSE
Florida Food Safety Systems is available 24/7 to address your commercial kitchen emergencies. We specialize in foodborne illness investigations and recovery from emergency regulatory closures. We also rent mobile walk in coolers and freezers in the event of a power outage or equipment failure.