COVID-19 Recovery Guide
for The Hospitality Industry

Suggestions and Recommendations on How to Safely Reopen Your Establishment During the Covid-19 Pandemic

Dear Clients and Friends in the Hospitality Industry,

Without a doubt, the COVID-19 pandemic is affecting the hospitality industry on an exceptionally large scale. This is the worst-case scenario that a restaurant owner or executive chef prays never happens and rarely fully plans for. In these times of uncertainty within the hospitality industry, I personally wanted to reach out and let you know that my team and I are here for you.

My staff and I are available to provide any assistance necessary to get you through the uncharted waters ahead of us all.

As we know, this is a fluid situation with an unknown outcome. Hospitality is not an industry for the weak of heart. We must all work together for the greater good. The hospitality industry has weathered all kinds of storms, and we will come out on top of this one as well.

Please bookmark this page and check back frequently we will be adding more information daily. My team is hard at work alongside local restaurant owners, managers, and Executive Chefs to provide you with resources to help guide you as you prepare to re-open and to help ease you the transition into “Restaurant Life During a Pandemic.

Thinking of you all,
Danielle Egger
Founder and CEO, Florida Food Safety Systems