Services

COVID-19 Consulting for the Hospitality Industry

Covid-19 Consulting

Florida Food Safety Systems offers COVID-19 Consulting services for businesses and organizations that operate commercial kitchens.

Our Covid-19 Consulting Services will help you navigate the ever-changing governmental regulations and guidelines required to safely reopen their establishments.

Our consultants will analyze your current operations and create a personalized COVID-19 Operational Plan best suited for your specific establishment.

Your comprehensive COVID-19 Operational Plan will detail everything from sanitization & cleaning, staff training, adjustments to seating to accommodate reduced occupancy, and what procedures to follow if a staff member and/or patron tests positive for COVID-19.

Covid-19 Cleaning & Sanitation Class

Our COVID-19 Cleaning & Sanitation Class for Hospitality Workers will train your staff in the current cleaning, sanitation, and workplace regulations and guidelines for COVID-19 reopening as put by forth by governmental agencies including the CDC, FDA, and State of Florida.

This hour-long class is held on-site at your location and includes time for a Q&A to answer questions from your staff.

Our COVID-19 Cleaning & Sanitation class is offered in English or Spanish and can be combined with a Food Handler and or Responsible Vendor class.

For more information on our COVID-19 Cleaning & Sanitation Class, click here.

Sanitation Inspections

During our Sanitation Inspections, our consultants conduct a top-to-bottom inspection of your establishment using the same criteria used by the State of Florida health department.

Our consultants will also provide a comprehensive analysis of how your establishment is adhering to governmental COVID-19 reopening regulations and guidelines.

For more information on our Sanitation inspections, click here.

Covid-19 Marketing

We also are offering marketing support from our own in-house Director of Marketing to help business owners monitor and update their websites and social media accounts to reflect COVID-19 changes in operations.

Additionally, we will monitor local Facebook Groups and report back what patrons and local residents are saying about your business online.

Contact us about our COVID-19 Marketing Services.

Covid-19 Consulting

Florida Food Safety Systems offers COVID-19 Consulting services for businesses and organizations that operate commercial kitchens.

Our Covid-19 Consulting Services will help you navigate the ever-changing governmental regulations and guidelines required to safely reopen their establishments.

Our consultants will analyze your current operations and create a personalized COVID-19 Operational Plan best suited for your specific establishment.

Your comprehensive COVID-19 Operational Plan will detail everything from sanitization & cleaning, staff training, adjustments to seating to accommodate reduced occupancy, and what procedures to follow if a staff member and/or patron tests positive for COVID-19.

Covid-19 Cleaning & Sanitation Class

Our COVID-19 Cleaning & Sanitation Class for Hospitality Workers will train your staff in the current cleaning, sanitation, and workplace regulations and guidelines for COVID-19 reopening as put by forth by governmental agencies including the CDC, FDA, and State of Florida.

This hour-long class is held on-site at your location and includes time for a Q&A to answer questions from your staff.

Our COVID-19 Cleaning & Sanitation class is offered in English or Spanish and can be combined with a Food Handler and or Responsible Vendor class.

For more information on our COVID-19 Cleaning & Sanitation Class, click here.

Sanitation Inspections

During our Sanitation Inspections, our consultants conduct a top-to-bottom inspection of your establishment using the same criteria used by the State of Florida health department.

Our consultants will also provide a comprehensive analysis of how your establishment is adhering to governmental COVID-19 reopening regulations and guidelines.

For more information on our Sanitation inspections, click here.

Covid-19 Marketing

We also are offering marketing support from our own in-house Director of Marketing to help business owners monitor and update their websites and social media accounts to reflect COVID-19 changes in operations.

Additionally, we will monitor local Facebook Groups and report back what patrons and local residents are saying about your business online.

Contact us about our COVID-19 Marketing Services.

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COVID-19 Consulting

Our COVID-19 Consulting Services are designed to help business owners and operators navigate the ever-changing governmental regulations and guidelines required to safely reopen their establishments.

Undercover Dining

Our Undercover Dining Services give you, the business owner, a fresh look at the experience offered to your guests.  You will receive a report detailing our undercover diners' experience, including food quality and staff interactions.

Sanitation Inspections

Our Sanitation Inspections include a top-to-bottom inspection and grading of your commercial kitchen using the same criteria required by the state of Florida. We will train your staff to help correct any deficiencies found.

 

Staff Training & Certification

Our staff training includes classes in English and Spanish for ServSafe Food Managers, SafeStaff Food Handlers, and Responsible Vendor training to comply with Florida’s stringent governmental regulations.

Food Safety Consulting

Our Food Safety Consulting Services help business owners ensure their commercial kitchens operate efficiently and in compliance with governmental regulations in their daily operations.

Emergency Response Team

Florida Food Safety Systems is available 24/7 with our Emergency Response Team to address your commercial kitchen emergencies. We specialize in helping the hospitality industry recover from emergency regulatory shutdowns.

Some of our Clients